As the saying goes, ‘whatever grows together, goes together’. Over the years we have built meaningful & productive relationships with our suppliers to create a seasonally changing menu which is both sourced locally and concentrates on sustainability. Our meat is supplied by Gill Wing, a free range farm in Eridge, Sussex, less than an hour away from Borough. We get our fish from Southbank Fresh Fish, a sustainable fish supplier based in South East London.

We serve truly traditional pub grub, scrumptious desserts and Sunday roast with all the trimmings.


Kitchen Opening Hours:

Monday – Friday: 12pm – 2.30pm and 5pm – 10pm
Saturday: 12pm – 10pm
Sunday: 12pm – 9pm

To book a table or reserve an area for your party or function please click here

The Roebuck,
50 Great Dover Street,
SE1 4YG

tel: 020 7357 7324
e-mail: theroebuckse1@hotmail.co.uk
A Parched London Ltd. pub

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