The Roebuck kitchen is all about fresh, homemade, well cooked, value for money food.
Our menu consists of pub classics cooked to perfection, weekend brunch and top quality Sunday lunch.

Click here for our current food menus.

The Specials
Every week you’ll find 5/6 new specials on the menu. They are something we are proud of and our regulars look forward to.

Here are examples of past specials:

Roasted vegetables & mozzarella on puff pastry with caramelised pear & Roquefort salad

Chicken, leak and pork pie served with roasted garlic mash, braised fennel & herb gravy

Home cured salt beef with mustard seed mayo. Served on rye bread with homemade French fries and coleslaw

Pan fried snapper fillet on spring onion mash & green bean salad with beurre blanc sauce

Seafood & saffron risotto served with warm sour dough ciabatta


"I am struggling to find a better burger in London than the Roebuck’s" Customer review ViewLondon 2009