Food
Here at the Roebuck we serve truly traditional pub grub, Sunday roasts and scrumptious desserts built on meaningful & productive relationships with our suppliers, allowing us to create seasonally changing menus which are both locally sourced and focused on sustainability.
Reece Moore is a British-Australian chef whose 18 years in professional kitchens have taken him across London, Paris, Europe, Australia, the United States, and the Caribbean. With a background spanning Michelin-starred restaurants, luxury five-star hospitality, and independent kitchens, his cooking combines classical technique, international influences, and a genuine appreciation for good produce.
At the heart of his approach is a simple belief: great cooking starts with great ingredients. Seasonality, flavour, and balance lead the way, with a particular appreciation for the interplay between richness, acidity, and freshness. Drawing on the foundations of classical cooking, Reece brings a modern perspective to familiar ingredients and dishes, creating food that is thoughtful without being overcomplicated.
Belly is an extension of this philosophy. An independent food concept shaped by its surroundings, the seasons, and the people behind it, Belly moves between pop-ups, residencies, and collaborations, bringing its own perspective to every kitchen it enters.
Belly takes the relaxed spirit of pub dining and combines it with the attention to detail and technique of a professional kitchen. The result is food that feels familiar but never ordinary: generous, flavour-driven, and made to be enjoyed without ceremony. Whether it’s a quick snack, a few plates around the table, or something more substantial, the focus remains on good ingredients, balance, and the pleasure of eating. The seasons influence the menu, the ingredients lead the way, and every dish has a purpose.
Ultimately, Belly is about bringing people together over good food, keeping things relaxed, and making the everyday feel a little more special.
Kitchen Opening Hours:
Monday – Thursday: 12pm – 3pm & 5pm – 9pm
Friday: 12pm – 3pm & 5pm – 10pm
Saturday: 12pm – 10pm
Sunday: 12pm – 8pm
To book a table, hit the Book Now button. If your booking is for more than 8 guests send us an email at info@theroebuck.net